Read Reviews Add Review. A great, fast, and easy side dish for any meat. Save Pin Print Share. Gallery Noodles Alfredo. Noodles Alfredo Theresa. Noodles Alfredo Carrie Hinton. Noodles Alfredo Gretchen Hesse. Noodles Alfredo Soup Loving Nicole.
Recipe Summary test. Nutrition Info. Ingredients Decrease Serving 5. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Cook noodles according to package directions. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review caliboo. Rating: 5 stars.
The recipe as is deserves about 3. However, I made some changes that made it excellent! We like extra sauce, so this is what I did. I doubled the heavy cream but kept the butter amount the same.
I then added in a few tablespoons of cream cheese. I also added in 2 teaspoons of garlic powder for some additional flavor. I then let that sit on the warmer on my stove and sauteed some chicken in garlic and butter.
I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!! Read More. Most helpful critical review Beth B.
Rating: 3 stars. I made this after my husband requested chicken alfredo. Home Course Dinner. Print Craving More? Follow Along: Free Newsletter. Recipe 4. Prep: 5 mins. Cook: 10 mins. Total : 15 mins. Print Pin. US Customary - Metric. Instructions Cook the pasta according to the package instructions.
Melt the butter in a large skillet over medium high heat. Add the garlic and cook for 30 seconds, or until fragrant. Pour in the milk and cream. Stir consistently to avoid burning on the bottom of the pan until the mixture comes to a boil.
Turn the heat down to medium, and mix in the parmesan cheese, salt, and pepper. Adjust the seasoning to your own taste. Remove the pan from the heat and mix in the cooked pasta until the sauce begins to thicken. Garnish with parsley, and serve.
Author: Joanna Cismaru. Course: Main Course. Cuisine: Italian. Did you try this recipe? You can unsubscribe at any time by clicking the link in the footer of our emails. Learn more about our privacy practices, here. We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing.
Previous Post. Next Post. OK, this has been asked several times and not been answered Any other ideas from someone?? This was my first attempt at fettuccine alfredo and it was definitely a success! I used fresh parmesan reggiano and peccorino romano cheeses in equal parts and it was amazing! This recipe was super easy and quick. Leave out the Parmesan cheese until it's time to serve; it will avoid the parmesan from breaking down into cheese strings and coagulating in the sauce.
Heat to desired temp; then plate and serve. My whole family loves it! I make chicken with it for myself and my husband and shrimp for my kids!
I never knew it was so easy to make! Simply the best!! This is a pasta dish. I think you can figure that it feeds as many people as one pound of pasta normally feeds your family. I once and a half this recipe to make sure I have enough for my family of 4 with 2 teenagers but I usually only serve it with broccoli and sometimes my teens only eat the pasta. This alfredo recipe is delicious. It has the perfect ratio of butter, cream, and cheese!
The only thing I did different was use light instead of heavy cream. We ate it up! I was even licking the sauce from the pan after - haha. My new favorite alfredo recipe, thank you! We made more than enough for the evening - have you found a good way to reheat the pasta with sauce? I haven't yet found a way to make it still taste as great the next day. Really no good way due to oil separation.
I just add cream or milk before I reheat and it's pretty good. I try not to let leftovers go to waste. Made this tonight! It was delicious! Paired it with garlic butter steak bites and a side salad with texas toast. Very tasty. How do I get a creamy, homogenized sauce?? Holy WOW!! This was the first time I ever made fettuccine alfredo and WOW! Followed the recipe, ended up gone!! I literally just made this and have my bowl sitting right next to me as I type.
This recipe is great and its not incredibly saucy which I like if the instructions are followed as given. So good! I beat up an egg white to soft peaks on the side and gently fold it into the sauce when it is off the heat and before it goes on the pasta. It gives it a lovely volume and lifts some of the heaviness.
I love this idea, Connie! So brilliant. I think it would bring a nice balance to the sauce. I will have to try it out. Wow, great idea! You are correct that pasta water can add flavor to a sauce. However, pasta water is used to emulsify and THICKEN a sauce-- not thin it out since the pasta water has starch from the pasta that was cooked in it. Like you mentioned, it is a good idea to add pasta water to the sauce.
Where does the heavy cream come from? Has no taste benefits and is only fat. Rather focus on the Orginal and choosing top pasta and Parmesan. Best we've ever had! Made just as directed, absolutely incredible. Thank you so much for this!! Really love it!! Very good. I only had half n half.
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