One way is Vin Gris where black skinned grapes red wine grapes are used to make white wine by implementing a light pressing after harvest and fermenting that pressed juice without the skins no maceration. This results in slightly sweet but mostly dry pale pink almost greyish Gris wines. This style brings a bit more structure to the pink world of wine because of more phenolics organic junk in the juice. So where does the word blush fit into all this craziness? Serve blush wines in either red or white wine glasses with stems.
With their light flavor, blush wine pairs very well with many foods. Some great pairings to try include:. Try any of the following wonderful blush wines. With such a huge range of blush wines available, there's sure to be something you enjoy.
It may just become one of your favorite wines! What Is Blush Wine? All pink wines share many traits with white wines. Typically, they come with a bit more body, and as a result of their freshness, they are considered summertime wines.
Some blush wines that are more intensely colored, lean more toward red wines with their complexity and structure. Also, there are differences between the old world and new world blush wines. For example, the old world wines contain more alcohol compared with their counterparts from the new world. On the other hand, new world wines tend to be quite sweeter. So, blush wines can be fruity, floral, and light. They are crushed with no skin contact, which is why most Champagnes, though made with red grapes, are white.
But again, there are no rules. This is an experiment you can try in your own kitchen. Of course, all of this assumes that there is some end result in mind. Most of the blush wines are of little consequence in terms of quality or ageability.
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